Full-grain vegetable tanned cow leather sourced from Paraguay
Fits normal to large sized dinner plates
Food & Drink safe
Spills & Stains are OK - wipe clean with damp cloth
Made in Paraguay
13" diameter x 1"(H)
In Stock:Purchase an item in stock and we ship next business day.
Out of Stock:If the product is out of stock, you can still purchase the item and we will have it made to order. Please expect 6-8 week lead time.
*A member from the Bati team will email you the day of your order to confirm details.
Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards.*Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.
Liquids:Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don't worry if the leather gets wet, just let it dry out.*Condition the leather from time to time after exposure to water.
Spills & Stains:Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force.*After cleaning, you can condition the stain and the surrounding area to even out the tone.