DETAILS
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Our take: dine in style
- Set includes one fork, knife and spoon
- ElegantĀ compliment to yourĀ dining table at home, restaurants, and hotels
- Food Safe - leather canĀ handle spills.Ā Wipe spills clean with damp towel and let leather dry.
- Full-grain vegetable tanned cow leather sourced from Paraguay
- MadeĀ in Paraguay
DIMENSIONS
CARE
Conditioning:Ā To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards.Ā *Conditioning is a great way to blend together the various marks and imperfections of the leather andĀ bring out the natural patina.
Liquids:Ā Bati leather can get wet!Ā Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don't worry if the leather gets wet, just let it dry out.Ā *Condition the leather from time to time after exposure to water.
SpillsĀ & Stains:Ā Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force.Ā *After cleaning, you can condition the stain and the surrounding area to even outĀ the tone.
Washing:Ā Hand wash clean and try not to wet the leather. For tough areas,Ā soakĀ with soapy water and let sit. Rinse clean and let dry.