Pie Cutter
Pie Cutter
Pie Cutter

Pie Cutter

Regular price $70.00
Shipping calculated at checkout.

DETAILS

  • Our take:¬†cutting the first slice¬†has never been such an honor
  • Stainless steel blade perfect for cutting pie or cake
  • Soft leather handle provides easy grip
  • Food Safe - leather can¬†handle spills.¬†Wipe spills clean with damp towel and let leather dry.
  • Full-grain vegetable tanned cow leather sourced from Paraguay
  • Made¬†in Paraguay

DIMENSIONS

  • Blade:¬†7" long and 2" wide (at the base)
  • Handle: 4.5"

CARE

Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards. *Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.

Liquids: Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don't worry if the leather gets wet, just let it dry out. *Condition the leather from time to time after exposure to water.

Spills & Stains: Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force. *After cleaning, you can condition the stain and the surrounding area to even out the tone.

Washing: Hand wash clean and try not to wet the leather. For tough areas, soak with soapy water and let sit. Rinse clean and let dry.