This piece is made to order. After your purchase, you will receive an email from us confirming the sale and lead time (4 weeks). If we have the item in stock, we will ship it to you the next business day. We're perfectionists, and our handmade process can take some time (the large tray alone takes 2-3 days to make) - so we appreciate you understanding!
Our take: taking your ice cream game to the next level
Food safe - leather can get dirty! Wipe clean with damp cloth. Stains will patina into leather over time
Full-grain vegetable tanned cow leather sourced from Paraguay
Made in Paraguay
Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards.*Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.
Liquids:Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don't worry if the leather gets wet, just let it dry out.*Condition the leather from time to time after exposure to water.
Spills & Stains:Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force.*After cleaning, you can condition the stain and the surrounding area to even out the tone.