Our take: an elegant way to bring lunch to a picnic
Leather top can be removed
Leather handle opens for easy carrying
Insulation technology keeps items cold or warm
Food & drink safe - leather can get wet
Full-grain vegetable tanned cow leather sourced from Paraguay
Made in Paraguay
9.5" (L) x 7.5" (W) x 10.5" (H)
Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati's vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards.*Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.
Liquids:Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don't worry if the leather gets wet, just let it dry out.*Condition the leather from time to time after exposure to water.
Spills & Stains:Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force.*After cleaning, you can condition the stain and the surrounding area to even out the tone.
Washing: Hand wash clean and try not to wet the leather. For tough areas, soak with soapy water and let sit. Rinse clean and let dry.